Hi, I’m Rhonda, the self-proclaimed Hot Mess in the Kitchen—and, honestly, in life.

Picture this: a menopausal, possibly undiagnosed ADHD whirlwind who somehow manages to juggle a healthy(ish) weight loss journey, a full-time career in graphic and web design, and the occasional “what am I even doing with my life” moment. Sound familiar? Welcome to my world.

After dabbling in keto, low-carb, GLP-1 (semaglutide shots), and just about every weight-loss strategy out there, I’ve finally found a groove. The fat is falling off (hallelujah!), and I’m embracing a no-frills, no-sugar-coated (literally and figuratively) approach to food and life.

Why a food blog? Because I love experimenting in the kitchen, especially when it comes to recipes that work in real life—whether that’s at home or in an RV kitchen on the road. My food is simple, sometimes a little ugly, but always packed with flavor and practicality. I’m not here to show off picture-perfect plates; I’m here to share what works.

My ultimate dream? To dive into creating recipes for RV cooking and baking, because who says life on the road can’t be delicious? For now, though, it’s all about easy, adaptable, low-carb recipes that fit busy schedules, real life, and the occasional meltdown over a missing spatula.

I’m quirky, a little chaotic, and definitely not a doctor (though I did stay at a Holiday Inn Express once). If you’re looking for a blog that’s as imperfectly perfect as your own kitchen adventures, you’ve found it. Let’s embrace the mess together—one bite at a time.